Tapping of the wooden barrel by brewery director Helmut Erdmann with Bavarian music.
Ayinger spring beer, bottom-fermented, naturally cloudy export beer
February 28, 2024, from 7 pm
Ayinger Maibock, bottom-fermented pale bock beer
April 25, from 7 pm
Ayinger Kirtabier, bottom-fermented, naturally cloudy Märzenbier
September 12, 2024, from 7 pm